How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 envelope dry onion soup mix (1/4 c.), 3/4 c. water, 1 medium head lettuce, torn in bite sizes, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 envelope dry onion soup mix (1/4 c.); 3/4 c. water; 1 medium head lettuce, torn in bite sizes; 1 large tomato, cut in wedges; 1 small onion, thinly sliced and separated in rings; 1/4 c. chopped green pepper; 1/2 c. sliced black ripe olives; 1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.); 1 (6 oz.) pkg. corn chips

Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with lean ground beef, onion soup, water and head lettuce. Easy step-by-step instr…

This Taco Salad relies on simple, everyday ingredients such as lean ground beef, water, large tomato, cut in wedges and chopped green pepper. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions