Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked ground beef; 3/4 c. water; 1/2 c. chopped onion; 2 Tbsp. chili powder; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1 head lettuce, cut or shredded; 1 pkg. grated Cheddar cheese; 1 or 2 diced tomatoes; 1 or 2 grated carrots; 1 can kidney beans, drained (optional); 2 or 3 tortilla chips, crushed

Eats Now Editorial Team · 673 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, water, onion, chili powder, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. cooked ground beef
3/4 c. water
1/2 c. chopped onion
2 Tbsp. chili powder
1/2 tsp. salt
1/8 tsp. garlic powder
1 head lettuce, cut or shredded
1 pkg. grated Cheddar cheese
1 or 2 diced tomatoes
1 or 2 grated carrots
1 can kidney beans, drained (optional)
2 or 3 tortilla chips, crushed

1
Combine first 6 ingredients and heat to boiling.
2
Reduce heat and simmer uncovered for 10 minutes.
3
Place remaining ingredients into bowl.
4
Add hamburg mixture.
5
Toss together with taco or Thousand Island dressing. Serve with whole tortilla chips and tomato wedges.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cooked ground beef, 3/4 c. water, 1/2 c. chopped onion, 2 Tbsp. chili powder, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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