Taco Salad

1. 1

   Brown ground beef.

2. 2

   Boil eggs and peel.

3. 3

   Then cut eggs into small pieces.

4. 4

   Cook corn and drain.

5. 5

   (If using kidney beans, cook and drain also.)

6. 6

   Crush taco shells.

7. 7

   Shred lettuce or cut into small pieces.

8. 8

   Then mix all ingredients together and add cheese and salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.