Asian Salad With Chicken Recipe

Name: Asian Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cooked; 2 carrots, peeled and julienned; 1 apple, with peels, cut into strips; 12 red sweet bell pepper, cut into strips; 12 yellow sweet bell pepper, cut into strips; 12 head romaine lettuce, substitute iceberg; ¼ cup peanut oil; 2 tablespoons rice wine vinegar; 1 tablespoon low sodium soy sauce; 2 teaspoons light brown sugar; 1 teaspoon minced gingerroot; 1 teaspoon red curry paste; 3 tablespoons peanut butter; ½ cup chow mein noodles; ¼ cup dry roasted peanuts; 1 scallion, sliced

Servings: persons

1 chicken breast, cooked
2 carrots, peeled and julienned
1 apple, with peels, cut into strips
12 red sweet bell pepper, cut into strips
12 yellow sweet bell pepper, cut into strips
12 head romaine lettuce, substitute iceberg
¼ cup peanut oil
2 tablespoons rice wine vinegar
1 tablespoon low sodium soy sauce
2 teaspoons light brown sugar
1 teaspoon minced gingerroot
1 teaspoon red curry paste
3 tablespoons peanut butter
½ cup chow mein noodles
¼ cup dry roasted peanuts
1 scallion, sliced

1
Poach or bake chicken until no longer pink, cool and shred.
2
Set aside.
3
In a large bowl, combine carrots, apples, bell peppers and lettuce in a large bowl, add chicken, set aside.
4
Dressing: Combine & whisk together until smooth: peanut oil, peanut butter, vinegar, soy sauce, brown sugar, ginger, curry paste.
5
Before serving lightly dress salad until evenly coated.
6
Served unused dressing at the table.
7
Serve up on plates, sprinkle with crushed peanuts, green onions and crunchy chow mein noodles.

948

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chicken breast, cooked, 2 carrots, peeled and julienned, 1 apple, with peels, cut into strips, 12 red sweet bell pepper, cut into strips, and more.

Yes, Asian Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad With Chicken

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