How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad With Chicken?

You need 16 ingredients. The key ingredients include: 1 chicken breast, cooked, 2 carrots, peeled and julienned, 1 apple, with peels, cut into strips, 12 red sweet bell pepper, cut into strips, and more.

Is Asian Salad With Chicken suitable as salads?

Yes, Asian Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad With Chicken Recipe

Name: Asian Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, cooked; 2 carrots, peeled and julienned; 1 apple, with peels, cut into strips; 12 red sweet bell pepper, cut into strips; 12 yellow sweet bell pepper, cut into strips; 12 head romaine lettuce, substitute iceberg; ¼ cup peanut oil; 2 tablespoons rice wine vinegar; 1 tablespoon low sodium soy sauce; 2 teaspoons light brown sugar; 1 teaspoon minced gingerroot; 1 teaspoon red curry paste; 3 tablespoons peanut butter; ½ cup chow mein noodles; ¼ cup dry roasted peanuts; 1 scallion, sliced

Fresh, crisp and full of flavor — this Asian Salad With Chicken is a must-try. Made with chicken, carrots, apple and red sweet bell pepper. Easy step-by…

This Asian Salad With Chicken relies on simple, everyday ingredients such as chicken breast, cooked, peanut oil, rice wine vinegar and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Salad With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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