How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad with Fruit and Walnuts?

You need 7 ingredients. The key ingredients include: 6 cups tightly packed torn arugula, 1 small fennel bulb, trimmed, sliced, 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided, 2 pears, chopped, and more.

Is Italian Salad with Fruit and Walnuts suitable as salads?

Yes, Italian Salad with Fruit and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad with Fruit and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad with Fruit and Walnuts Recipe

Name: Italian Salad with Fruit and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups tightly packed torn arugula; 1 small fennel bulb, trimmed, sliced; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 2 pears, chopped; 1/2 cup thin red onion slices; 1/2 cup chopped PLANTERS Walnuts, toasted; 2 Tbsp. DI GIORNO Shaved Parmesan Cheese

Italian Salad with Fruit and Walnuts – a delicious recipe with arugula, fennel bulb, Tomato Vinaigrette, thin red onion, Walnuts, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups tightly packed torn arugula
1 small fennel bulb, trimmed, sliced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
2 pears, chopped
1/2 cup thin red onion slices
1/2 cup chopped PLANTERS Walnuts, toasted
2 Tbsp. DI GIORNO Shaved Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Salads

Eats Now Editorial Team

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Italian Salad with Fruit and Walnuts

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