Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 small onion; 1 lb. ground beef; 1 bag nacho cheese chips; 2 jars taco sauce; 1 green bell pepper; 3 tomatoes, chopped; 1 pkg. Cheddar cheese; 1 can red kidney beans; 1 pkg. taco seasoning mix

Servings: persons

1 head lettuce
1 small onion
1 lb. ground beef
1 bag nacho cheese chips
2 jars taco sauce
1 green bell pepper
3 tomatoes, chopped
1 pkg. Cheddar cheese
1 can red kidney beans
1 pkg. taco seasoning mix

1
Brown and drain ground beef.
2
Place ground beef in skillet and add taco seasoning mix.
3
Add 1/4 cup of water and simmer 10 to 15 minutes.
4
Let cool.
5
Chop and mix together lettuce, pepper, onion and tomatoes; toss well.
6
Rinse and drain kidney beans and add to salad.
7
Add 3/4 bag cheese and crush up chips and add to salad. Now toss well.
8
In separate bowl mix taco sauce and stir until blended.
9
Pour this over salad and toss again until well coated. Sprinkle remaining cheese on top.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 small onion, 1 lb. ground beef, 1 bag nacho cheese chips, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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