Hapa Haole Spareribs

Name: Hapa Haole Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 3/4 tsp. salt; 1/2 tsp. white pepper; 3 Tbsp. salad oil; 2 1/2 Tbsp. cornstarch; 1/2 c. brown sugar; 1 1/2 c. pineapple juice and water; 1/2 c. vinegar; 1/4 c. shoyu sauce; 1 (No. 2) can (1 1/4 c.) pineapple chunks, drained; 1 green pepper in 1-inch pieces

Eats Now Editorial Team · 320 kcal · Salads

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Hapa Haole Spareribs – a delicious recipe with spareribs, salt, white pepper, salad oil, cornstarch, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. spareribs
3/4 tsp. salt
1/2 tsp. white pepper
3 Tbsp. salad oil
2 1/2 Tbsp. cornstarch
1/2 c. brown sugar
1 1/2 c. pineapple juice and water
1/2 c. vinegar
1/4 c. shoyu sauce
1 (No. 2) can (1 1/4 c.) pineapple chunks, drained
1 green pepper in 1-inch pieces

1
Cut spareribs into bite-size pieces.
2
Salt and pepper ribs. Brown in hot oil on range, cover and simmer for 1 hour.
3
Drain off fat.
4
Combine cornstarch and sugar, blend in liquid, vinegar and shoyu sauce.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. spareribs, 3/4 tsp. salt, 1/2 tsp. white pepper, 3 Tbsp. salad oil, and more.

Yes, Hapa Haole Spareribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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