Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. Wesson oil; 1/2 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 can French-cut green beans, drained; 1 can yellow wax beans, drained; 1 can kidney beans, drained; 2 small onions, sliced thin; 1 bell pepper, sliced thin

Eats Now Editorial Team · 692 kcal · Salads

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Three Bean Salad – a delicious recipe with vinegar, Wesson oil, sugar, salt, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/2 c. Wesson oil
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 can French-cut green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained
2 small onions, sliced thin
1 bell pepper, sliced thin

1
Combine vinegar, oil, sugar, salt and pepper; cook until dissolved.
2
Let cool.
3
Place beans in large casserole dish; pour sauce over beans.
4
Add onion and pepper slices.
5
Marinate overnight.
6
Drain before serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. Wesson oil, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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