How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef (fry and drain well), 1 large tomato, cut in small pieces, 1 medium onion, chopped, 1 (15 oz.) can kidney beans, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (fry and drain well); 1 large tomato, cut in small pieces; 1 medium onion, chopped; 1 (15 oz.) can kidney beans, drained; 1/2 c. grated Cheddar cheese; 8 oz. bottle French dressing; 1/2 head lettuce, chopped; 2 c. tortilla chips, broken

Taco Salad – a delicious recipe with ground beef, tomato, onion, kidney beans, Cheddar cheese, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef (fry and drain well)
1 large tomato, cut in small pieces
1 medium onion, chopped
1 (15 oz.) can kidney beans, drained
1/2 c. grated Cheddar cheese
8 oz. bottle French dressing
1/2 head lettuce, chopped
2 c. tortilla chips, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Salads

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Taco Salad

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