How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Chicken and Red Pepper?

You need 12 ingredients. The key ingredients include: ½ cup bulgur, ½ cup boiling water, 1 ½ cups plum tomatoes, diced, ¾ cup cooked chicken breast, shredded, and more.

Is Tabbouleh With Chicken and Red Pepper suitable as salads?

Yes, Tabbouleh With Chicken and Red Pepper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Chicken and Red Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Chicken and Red Pepper Recipe

Name: Tabbouleh With Chicken and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup bulgur; ½ cup boiling water; 1 ½ cups plum tomatoes, diced; ¾ cup cooked chicken breast, shredded; ¾ cup fresh flat-leaf parsley, minced; ½ cup red bell pepper, finely chopped; ½ cup English cucumber, diced; ¼ cup of fresh mint, minced; 1 ½ tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper, freshly ground

Tabbouleh With Chicken and Red Pepper

Eats Now Editorial Team · 421 kcal · Salads

Tabbouleh With Chicken and Red Pepper – a delicious recipe with bulgur, boiling water, tomatoes, chicken, parsley, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh With Chicken and Red Pepper

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