Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with chopped meat, red kidney beans, head lettuce and onion. Easy step-by-step ins…
This Taco Salad relies on simple, everyday ingredients such as red kidney beans, head lettuce, chopped, large onion, chopped and sliced black olives. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026