Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 can refried beans; 1 can tomato sauce; 2 pkg. taco mix; 3/4 c. water; 2 medium tomatoes; 1 (6 oz.) bag Doritos; 1 or 2 c. grated cheese; 1 large head lettuce; salt and pepper to taste

Eats Now Editorial Team · 256 kcal · Salads

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Taco Salad – a delicious recipe with ground meat, beans, tomato sauce, taco, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground meat
1 can refried beans
1 can tomato sauce
2 pkg. taco mix
3/4 c. water
2 medium tomatoes
1 (6 oz.) bag Doritos
1 or 2 c. grated cheese
1 large head lettuce
salt and pepper to taste

1
Brown meat.
2
Drain, add taco mix, water and tomato sauce. Cook for about 3 minutes and then add refried beans.
3
Cook 5 more minutes.
4
In 12 to 15-inch pan, place crushed chips, then add meat mixture, lettuce, tomatoes, grated cheese, green onions (if desired) and top with sour cream.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 can refried beans, 1 can tomato sauce, 2 pkg. taco mix, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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