Fresh, crisp and full of flavor — this Prosciutto and Fennel Salad with Persimmon Vinaigrette is a must-try. Made with very, shallot, white wine vinegar…
This Prosciutto and Fennel Salad with Persimmon Vinaigrette relies on simple, everyday ingredients such as small shallot, minced, white wine vinegar, plus 3 tablespoons olive oil and frisee, torn into pieces. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026