Taco Salad

1. 1

   Crumble ground beef in a 2-quart casserole dish.

2. 2

   Add onions. Microwave at High for 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain.

3. 3

   Stir in beans, water and taco seasoning.

4. 4

   Microwave, uncovered, at Medium for 10 to 13 minutes, or until thick and bubbly (stir once).

5. 5

   Combine lettuce, tomatoes and green peppers in salad bowl with meat and beans.

6. 6

   Spoon mixture over lettuce. Top with cheese, then corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.