How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can Old El Paso Mexi-beans, 1/2 to 1 lb. ground beef, 1 small bag Fritos, broken into small pieces, 1 head lettuce, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 oz.) can Old El Paso Mexi-beans; 1/2 to 1 lb. ground beef; 1 small bag Fritos, broken into small pieces; 1 head lettuce; 8 oz. Italian salad dressing; 1 lb. sharp Cheddar cheese, grated; 1 green pepper, diced; 1 medium onion, diced

Taco Salad – a delicious recipe with beans, ground beef, Fritos, head lettuce, Italian salad dressing, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can Old El Paso Mexi-beans
1/2 to 1 lb. ground beef
1 small bag Fritos, broken into small pieces
1 head lettuce
8 oz. Italian salad dressing
1 lb. sharp Cheddar cheese, grated
1 green pepper, diced
1 medium onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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