How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad with Anchovy Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1/4 cup olive oil, 4 anchovies, chopped, and more.

Is Romaine Salad with Anchovy Vinaigrette suitable as salads?

Yes, Romaine Salad with Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad with Anchovy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad with Anchovy Vinaigrette Recipe

Name: Romaine Salad with Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 4 anchovies, chopped; Salt and pepper; 1/3 large head romaine lettuce, torn into bite-size pieces

Romaine Salad with Anchovy Vinaigrette – a delicious recipe with lemon juice, mustard, olive oil, anchovies, Salt, head romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 cup olive oil
4 anchovies, chopped
Salt and pepper
1/3 large head romaine lettuce, torn into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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