Long Beach Coleslaw

1. 1

   In a medium skillet over medium high heat, combine the olive oil, onion, and garlic and cook for 2 minutes(do not brown).

2. 2

   Add the cabbage, pepper, salt and vinegar.

3. 3

   Mix thoroughly and cook for 3-5 minutes, until cabbage is tender.

4. 4

   Move to a bowl and chill until cool.

5. 5

   In a large salad bowl, toss the lettuce with the blue cheese dressing.

6. 6

   Drain the cabbage and lightly mix with the iceberg lettuce and dressing.

7. 7

   Add pepper to taste.

8. 8

   Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.