Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 pkg. taco seasoning; 1/2 green pepper, chopped; 1/2 small onion; 1 can spicy chili beans; 1 pkg. shredded cheese; 1 bottle Catalina French dressing; 1 tomato, chopped; 1 head lettuce; 1 bag tortilla or nacho chips

Eats Now Editorial Team · 657 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco seasoning, green pepper, onion, chili beans, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 pkg. taco seasoning
1/2 green pepper, chopped
1/2 small onion
1 can spicy chili beans
1 pkg. shredded cheese
1 bottle Catalina French dressing
1 tomato, chopped
1 head lettuce
1 bag tortilla or nacho chips

1
Brown ground beef and add taco seasoning and water.
2
Put in large bowl.
3
Add everything but lettuce and chips.
4
Mix well and marinate overnight in refrigerator.
5
Before serving, add lettuce and chips.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 pkg. taco seasoning, 1/2 green pepper, chopped, 1/2 small onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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