Haricots Verts Salad

1. 1

   Heat oil and garlic in a small skillet over medium heat; cook 2 minutes, stirring occasionally. Remove from heat; cool slightly.

2. 2

   Combine garlic mixture, 1 tablespoon nuts, vinegar, 1/4 teaspoon salt, pepper, and basil in a food processor; pulse until well combined.

3. 3

   Cook beans in boiling water 4 minutes or until crisp-tender; drain. Rinse under cold water; drain.

4. 4

   Place in a large bowl. Add basil mixture and remaining 1/4 teaspoon salt; toss to coat. Sprinkle with 2 tablespoons nuts and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.