How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 large can Ranch Style beans, 1 head lettuce, 1 can whole kernel corn, 3 medium tomatoes, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Ranch Style beans; 1 head lettuce; 1 can whole kernel corn; 3 medium tomatoes; 1 bunch scallion onions; 1/4 to 1/2 lb. mild Cheddar cheese; 6 oz. corn chips; 1 bottle Catalina dressing

Taco Salad – a delicious recipe with beans, head lettuce, whole kernel corn, tomatoes, scallion onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can Ranch Style beans
1 head lettuce
1 can whole kernel corn
3 medium tomatoes
1 bunch scallion onions
1/4 to 1/2 lb. mild Cheddar cheese
6 oz. corn chips
1 bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

Eats Now Editorial Team

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