Turkey Salad With Cranberry Vinaigrette & Garlic Croutons Recipe

Name: Turkey Salad With Cranberry Vinaigrette & Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, torn; 2 cups coarsely chopped cooked turkey; 4 slices cooked bacon, crumbled; 1 medium granny smith apples or 1 medium braeburn apple, thinly sliced; ¼ cup butter; 2 large garlic cloves, pressed; ¾ teaspoon ground red pepper; 4 large yeast dinner rolls, cubed (about 3 1/4 cups cubes); ½ cup whole berry cranberry sauce; 2 tablespoons balsamic vinegar; ½ teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1 ½ teaspoons Dijon mustard; ½ teaspoon honey; ⅛ teaspoon salt; ¼ cup olive oil

Servings: persons

1 head romaine lettuce, torn
2 cups coarsely chopped cooked turkey
4 slices cooked bacon, crumbled
1 medium granny smith apples or 1 medium braeburn apple, thinly sliced
¼ cup butter
2 large garlic cloves, pressed
¾ teaspoon ground red pepper
4 large yeast dinner rolls, cubed (about 3 1/4 cups cubes)
½ cup whole berry cranberry sauce
2 tablespoons balsamic vinegar
½ teaspoon grated orange rind
2 tablespoons fresh orange juice
1 ½ teaspoons Dijon mustard
½ teaspoon honey
⅛ teaspoon salt
¼ cup olive oil

1
Toss together first 4 ingredients in a large serving bowl.
2
Top salad with Garlic Croutons, and serve with Cranberry Vinaigrette.
3
Garlic Croutons:.
4
Melt butter in a large nonstick skillet over medium-high heat.
5
Add garlic and red pepper; saute 30 seconds.
6
Remove from heat; stir in bread cubes until evenly coated.
7
Spread bread cubes in an even layer on a lightly greased aluminum foil-lined jelly-roll pan.
8
Bake at 300 for 20 to 25 minutes or until browned and crisp, stirring occasionally.
9
Spread in a single layer on wax paper to cool completely.
10
Store in an airtight container up to 1 week.
11
Cranberry Viniagrette:.
12
Stir together first 7 ingredients until blended.
13
Stir in olive oil, 1 tablespoon at a time, until well blended.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head romaine lettuce, torn, 2 cups coarsely chopped cooked turkey, 4 slices cooked bacon, crumbled, 1 medium granny smith apples or 1 medium braeburn apple, thinly sliced, and more.

Yes, Turkey Salad With Cranberry Vinaigrette & Garlic Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad With Cranberry Vinaigrette & Garlic Croutons

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