How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Fennel, and Beet Salad?

You need 9 ingredients. The key ingredients include: ⅓ cup olive oil, 3 Tbs. apple cider vinegar, 1/2 small shallot, minced, 1 tsp. sesame oil, and more.

Is Kale, Fennel, and Beet Salad suitable as salads?

Yes, Kale, Fennel, and Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Fennel, and Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Fennel, and Beet Salad Recipe

Name: Kale, Fennel, and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 3 Tbs. apple cider vinegar; 1/2 small shallot, minced; 1 tsp. sesame oil; 2 large golden beets, peeled and diced (4 cups); 2 Tbs. olive oil; 1 bunch Tuscan or lacinato kale, stems removed, leaves cut into thin strips (4 cups); 1 medium fennel bulb, thinly sliced (1 cup), fronds reserved for garnish; 1/4 cup shelled pistachios

Kale, Fennel, and Beet Salad – a delicious recipe with olive oil, apple cider vinegar, shallot, sesame oil, golden beets, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup olive oil
3 Tbs. apple cider vinegar
1/2 small shallot, minced
1 tsp. sesame oil
2 large golden beets, peeled and diced (4 cups)
2 Tbs. olive oil
1 bunch Tuscan or lacinato kale, stems removed, leaves cut into thin strips (4 cups)
1 medium fennel bulb, thinly sliced (1 cup), fronds reserved for garnish
1/4 cup shelled pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Salads

Eats Now Editorial Team

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