Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 2 green peppers, diced; 2 onions, diced; 4 tomatoes, diced; 1 lb. ground beef; 1 pkg. taco mix; 1 c. water; 8 oz. pkg. shredded Cheddar cheese; taco chips, crushed; 1 bottle Kraft Catalina dressing

Eats Now Editorial Team · 599 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, green peppers, onions, tomatoes, ground beef, taco. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, chopped
2 green peppers, diced
2 onions, diced
4 tomatoes, diced
1 lb. ground beef
1 pkg. taco mix
1 c. water
8 oz. pkg. shredded Cheddar cheese
taco chips, crushed
1 bottle Kraft Catalina dressing

1
Brown ground beef and drain.
2
Add taco mix and 1 cup water. Simmer for 10 to 15 minutes.
3
Cool.
4
When ready to serve, combine lettuce, peppers, onions and tomatoes.
5
Sprinkle with shredded cheese, taco chips and cooled meat mixture.
6
Toss together with dressing.
7
Serve immediately.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, chopped, 2 green peppers, diced, 2 onions, diced, 4 tomatoes, diced, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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