How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Coleslaw?

You need 16 ingredients. The key ingredients include: 1 large head cabbage, shredded (about 20 cups), 2 large onions, thinly sliced, 2 celery ribs, thinly sliced, 2 large carrots, thinly sliced, and more.

Is Make-Ahead Coleslaw suitable as salads?

Yes, Make-Ahead Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Coleslaw Recipe

Name: Make-Ahead Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, shredded (about 20 cups); 2 large onions, thinly sliced; 2 celery ribs, thinly sliced; 2 large carrots, thinly sliced; 1 large cucumber, thinly sliced; 1 large green pepper, chopped; 1 jar (4 ounces) diced pimientos, drained; 1-1/2 cups sugar; 1-1/2 cups vinegar; 1/2 cup vegetable oil; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon ground mustard; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper

Try this homemade Make-Ahead Coleslaw recipe the whole family will love. Made with head cabbage, onions, celery and carrots. Easy step-by-step instructi…

This Make-Ahead Coleslaw relies on simple, everyday ingredients such as large onions, thinly sliced, celery ribs, thinly sliced, large carrots, thinly sliced and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions