Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 head lettuce, shredded; 2 medium tomatoes, cut into bite size; 1 can kidney beans, drained; 1 small onion, cut up; 1 c. Cheddar cheese, shredded; 2 c. corn chips; 1/4 c. French dressing

Eats Now Editorial Team · 788 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, salt, pepper, head lettuce, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1/2 head lettuce, shredded
2 medium tomatoes, cut into bite size
1 can kidney beans, drained
1 small onion, cut up
1 c. Cheddar cheese, shredded
2 c. corn chips
1/4 c. French dressing

1
In skillet brown beef, stirring to keep crumbly.
2
Drain off fat.
3
In large bowl, mix all ingredients.
4
Garnish with Cheddar cheese.
5
Serve at once.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 head lettuce, shredded, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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