Beet, Orange And Walnut Salad Recipe

Name: Beet, Orange And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red beets large; 2 oranges peeled and segmented; 1 tablespoon orange juice reserved from the oranges; 1 tablespoon red wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1/2 cup crumbled gorgonzola cheese; 1/4 cup chopped walnuts toasted; 2 tablespoons fresh basil thinly sliced

Servings: persons

2 red beets large
2 oranges peeled and segmented
1 tablespoon orange juice reserved from the oranges
1 tablespoon red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/2 cup crumbled gorgonzola cheese
1/4 cup chopped walnuts toasted
2 tablespoons fresh basil thinly sliced

1
Attach Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Trim ends of beets. Center one beet on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and medium spiralizing blade and position at end of beet. Position bowl below beet to catch peel and spiralized beets. Turn stand mixer to speed 6 and process until blade reaches end of beet. Repeat with remaining beets. Cut spirals to desired length.
2
Place spiralized beets in a bowl of cold water. Let soak 30 minutes, changing the water 2-3 times to reduce amount beets bleed onto other ingredients. Drain beets and place in a large bowl.
3
To make dressing, combine orange juice, vinegar, salt and pepper in a small bowl. Whisk in olive oil. Toss half the dressing with the beets. Add orange segments, Gorgonzola, walnuts and half the basil. Toss gently. Add more dressing as needed. Sprinkle with remaining basil.
4
Divide salad onto 4 to 6 plates and serve.
5
NOTE: to toast walnuts, heat in a dry skillet over medium heat, stirring frequently for about 5 minutes, or until toasted and fragrant.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red beets large, 2 oranges peeled and segmented, 1 tablespoon orange juice reserved from the oranges, 1 tablespoon red wine vinegar, and more.

Yes, Beet, Orange And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Orange And Walnut Salad

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