How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Curry Mayonnaise?

You need 9 ingredients. The key ingredients include: 2/3 cup low fat mayonnaise, 2/3 cup low-fat cottage cheese, 1/2 cup apple juice, 2/3 cup low fat milk, and more.

Is Egg Salad With Curry Mayonnaise suitable as salads?

Yes, Egg Salad With Curry Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Curry Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Curry Mayonnaise Recipe

Name: Egg Salad With Curry Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup low fat mayonnaise; 2/3 cup low-fat cottage cheese; 1/2 cup apple juice; 2/3 cup low fat milk; curry powder to taste; 8 eggs hardboiled, peeled and cut into wedges; 6 ounces frozen peas thawed; 14 ounces mushrooms drained and chopped; 1/2 bunch dill finely chopped

Egg Salad With Curry Mayonnaise – a delicious recipe with mayonnaise, low-fat cottage cheese, apple juice, milk, curry powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 cup low fat mayonnaise
2/3 cup low-fat cottage cheese
1/2 cup apple juice
2/3 cup low fat milk
curry powder to taste
8 eggs hardboiled, peeled and cut into wedges
6 ounces frozen peas thawed
14 ounces mushrooms drained and chopped
1/2 bunch dill finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2212 kcal
Category
Salads

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Egg Salad With Curry Mayonnaise

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