Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 tsp. salt; 1/2 pkg. McCormick Taco seasoning; 1 head lettuce; 1 med. red onion; 1 sm. can chopped black olives; 2 or 3 tomatoes; 4 oz. pkg. sharp cheese, shredded; Dorito Nacho cheese chips; Western dressing (sm. bottle)

Eats Now Editorial Team · 451 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, salt, head lettuce, red onion, black olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1/2 tsp. salt
1/2 pkg. McCormick Taco seasoning
1 head lettuce
1 med. red onion
1 sm. can chopped black olives
2 or 3 tomatoes
4 oz. pkg. sharp cheese, shredded
Dorito Nacho cheese chips
Western dressing (sm. bottle)

1
Brown ground beef.
2
Add salt and taco seasoning, mix.
3
Drain well and cool.
4
In large bowl combine chopped lettuce, thinly sliced onion, black olives (drained), diced tomatoes, and hamburger mixtures.
5
Before serving add crumbled chips and Western dressing.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 tsp. salt, 1/2 pkg. McCormick Taco seasoning, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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