Overnight Salad

1. 1

   Combine the egg yolks, milk, and sugar in a small pan and cook over low to medium heat until thickened.

2. 2

   (Don't worry if the eggs curdle a little bit, that's okay!)

3. 3

   Cool in fridge.

4. 4

   Drain the Royal Anne cherries, pineapple, and pear slices, then cut the cherries in half lengthwise and the pears into small pieces.

5. 5

   Combine the custard and fruit in a large bowl, then add marshmallows, lemon juice, and whipped cream.

6. 6

   Place in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.