How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce (cut into bite size pieces), 1 lb. ground beef (browned, drained), 3 - 4 green onions chopped (or 1 medium white onion), 2 diced tomatoes, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce (cut into bite size pieces); 1 lb. ground beef (browned, drained); 3 - 4 green onions chopped (or 1 medium white onion); 2 diced tomatoes; 1 can chili hot beans in sauce; 1 jar taco sauce; 1 12 oz. bottle Catalina or French dressing; 1 pkg. taco seasoning; 2 C. shredded cheddar cheese; 1 bag Nacho chips (slightly crushed)

Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with head lettuce, ground beef, green onions and tomatoes. Easy step-by-step instr…

This Taco Salad relies on simple, everyday ingredients such as diced tomatoes, chili hot beans in sauce, jar taco sauce and taco seasoning. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions