Marinated Green Bean & Red Potatoes Salad Recipe

Name: Marinated Green Bean & Red Potatoes Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans (washed & ends cut off); 2 tablespoons fresh lemon juice; 1 teaspoon dried dill weed; 4 cups cubed red potatoes; 4 cloves garlic, crushed; 1 teaspoon dried thyme leaves; 1/4 cup red wine vinegar; 2 teaspoons honey; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 teaspoon salt; 1 medium tomatoes, cut into wedges

Servings: persons

1 lb fresh green beans (washed & ends cut off)
2 tablespoons fresh lemon juice
1 teaspoon dried dill weed
4 cups cubed red potatoes
4 cloves garlic, crushed
1 teaspoon dried thyme leaves
1/4 cup red wine vinegar
2 teaspoons honey
1/2 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon salt
1 medium tomatoes, cut into wedges

1
Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
2
Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
3
Remove beans with slotted spoon.
4
Add potatoes to other Dutch oven.
5
Cook, covered, 12 to 15 minutes or until potatoes are tender.
6
Remove potatoes; drain.
7
Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
8
Add green beans and potatoes; stir to combine.
9
Cover and refrigerate up to 2 days, stirring occasionally.
10
To complete recipe, garnish with tomato wedges.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fresh green beans (washed & ends cut off), 2 tablespoons fresh lemon juice, 1 teaspoon dried dill weed, 4 cups cubed red potatoes, and more.

Yes, Marinated Green Bean & Red Potatoes Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Green Bean & Red Potatoes Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions