How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Derby Old Fashioned French Dressing?

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup red wine vinegar, 1 teaspoon sugar, 1/2 lemon, juice of, and more.

Is Brown Derby Old Fashioned French Dressing suitable as salads?

Yes, Brown Derby Old Fashioned French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Derby Old Fashioned French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Derby Old Fashioned French Dressing Recipe

Name: Brown Derby Old Fashioned French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup red wine vinegar; 1 teaspoon sugar; 1/2 lemon, juice of; 2 1/2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon English mustard; 1 clove garlic, chopped; 1 cup olive oil; 3 cups salad oil

Try this homemade Brown Derby Old Fashioned French Dressing recipe the whole family will love. Made with water, red wine vinegar, sugar and lemon. Easy …

This Brown Derby Old Fashioned French Dressing relies on simple, everyday ingredients such as water, red wine vinegar, sugar and lemon, juice of. It comes together quickly and makes 4 servings, at about 2147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Derby Old Fashioned French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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