Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 large tomatoes; 1 large avocado; 1 medium onion; 1 medium bell pepper; salt and pepper to taste; 1/2 lb. ground beef; 2 c. corn chips; 1 lb. grated cheese; picante sauce or taco sauce

Eats Now Editorial Team · 756 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, tomatoes, avocado, onion, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 large tomatoes
1 large avocado
1 medium onion
1 medium bell pepper
salt and pepper to taste
1/2 lb. ground beef
2 c. corn chips
1 lb. grated cheese
picante sauce or taco sauce

1
Cut up vegetables; put in a large bowl.
2
Sprinkle with salt and pepper.
3
Fry and crumble beef in skillet; drain excess fat. Add meat and cheese to vegetables.
4
Add chips and mix.
5
Serve with chips and taco sauce.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 2 large tomatoes, 1 large avocado, 1 medium onion, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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