Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 Tbsp. garlic salt; 1/2 tsp. chili powder; 1 c. chopped onions; 1 c. chopped peppers; 1 lb. Velveeta cheese, shredded; 1 head lettuce, shredded; 2 or 3 tomatoes, chopped; 1 large bag Fritos, crushed; 1 bottle Thousand Island dressing; hot sauce (on side for individual use)

Eats Now Editorial Team · 543 kcal · Salads

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Taco Salad – a delicious recipe with ground chuck, garlic salt, chili powder, onions, peppers, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground chuck
1 Tbsp. garlic salt
1/2 tsp. chili powder
1 c. chopped onions
1 c. chopped peppers
1 lb. Velveeta cheese, shredded
1 head lettuce, shredded
2 or 3 tomatoes, chopped
1 large bag Fritos, crushed
1 bottle Thousand Island dressing
hot sauce (on side for individual use)

1
Brown beef and drain.
2
Add garlic salt and chili powder; mix well and let cool.
3
Mix together with other ingredients except Fritos and dressing.
4
Add Fritos and dressing just before serving.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 Tbsp. garlic salt, 1/2 tsp. chili powder, 1 c. chopped onions, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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