Spicy Pineapple And Zucchini Bread Recipe

Name: Spicy Pineapple And Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 c. flour; 2 c. sugar; 1 c. salad oil; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. vanilla; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 2 c. shredded zucchini, well drained; 1 c. crushed pineapple, well drained; 1 c. raisins; 1 c. chopped walnuts

Servings: persons

3 eggs
3 c. flour
2 c. sugar
1 c. salad oil
2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
2 c. shredded zucchini, well drained
1 c. crushed pineapple, well drained
1 c. raisins
1 c. chopped walnuts

1
Beat eggs until thick and foamy.
2
Add salad oil, sugar and vanilla; beat well.
3
Stir in pineapple and zucchini and mix well. Combine flour, soda, salt, baking powder, cinnamon and nutmeg. Mix well into wet mixture.
4
Add raisins and nuts.
5
Fold in gently until mixed.
6
Put in 2 (9 x 5 x 3-inch) greased pans.
7
Bake at 350u00b0 for 1 hour.
8
Cool 10 minutes and turn onto a rack and cool completely before slicing.

2212

kcal

Calories

108

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 3 c. flour, 2 c. sugar, 1 c. salad oil, and more.

Yes, Spicy Pineapple And Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pineapple And Zucchini Bread

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