How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad(Low-Fat!) ?

You need 14 ingredients. The key ingredients include: 1 1/2 c. chopped cooked chicken, 1/2 c. chopped celery, 1/2 c. chopped red or green sweet pepper, 1/4 c. shredded carrot, and more.

Is Chicken Salad(Low-Fat!) suitable as salads?

Yes, Chicken Salad(Low-Fat!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad(Low-Fat!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad(Low-Fat!) Recipe

Name: Chicken Salad(Low-Fat!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped cooked chicken; 1/2 c. chopped celery; 1/2 c. chopped red or green sweet pepper; 1/4 c. shredded carrot; 2 Tbsp. sliced green onions; 1/4 c. lower-calorie mayonnaise; 1/4 c. plain nonfat yogurt; 1/2 tsp. finely shredded lemon peel (optional); 2 tsp. lemon juice; 1 tsp. prepared mustard; 1/2 tsp. pepper; dash of salt; 2 to 3 tsp. skim milk; 4 medium tomatoes

Chicken Salad(Low-Fat!)

Eats Now Editorial Team · 316 kcal · Salads

Chicken Salad(Low-Fat!) – a delicious recipe with chicken, celery, red, shredded carrot, green onions, lower-calorie mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Salad(Low-Fat!)

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