Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. ground sirloin; large jar picante sauce; can sliced black olives; tomatoes, cubed; sliced avocado; 1/8 tsp. garlic salt; 1 bag taco cheese; box taco crowns; lettuce; sour cream

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground sirloin, picante sauce, black olives, tomatoes, avocado, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground sirloin
large jar picante sauce
can sliced black olives
tomatoes, cubed
sliced avocado
1/8 tsp. garlic salt
1 bag taco cheese
box taco crowns
lettuce
sour cream

1
Brown ground sirloin.
2
Strain off fat and add garlic salt.
3
Add picante sauce.
4
Reduce heat.
5
Cover 20 minutes until liquid absorbs into meat.
6
Heat shells.
7
Add lettuce to cover bottom.
8
Add meat to cover lettuce.
9
Top with taco cheese.
10
Add tomatoes, black olives and sliced avocados.
11
Put a dab of sour cream on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground sirloin, large jar picante sauce, can sliced black olives, tomatoes, cubed, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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