Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 pkg. taco seasoning mix; bean dip; cheese dip; sour cream; sliced olives; diced tomatoes; shredded lettuce; sliced avocado; nacho chips

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with ground meat, taco seasoning mix, bean dip, cheese dip, sour cream, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground meat
1 pkg. taco seasoning mix
bean dip
cheese dip
sour cream
sliced olives
diced tomatoes
shredded lettuce
sliced avocado
nacho chips

1
Brown ground meat. Add taco seasoning according to directions. Layer meat, bean dip and cheese dip in ovenproof bowl or casserole dish.
2
Warm in a 350u00b0 oven until meat is warm and cheese is melted.
3
Remove from oven and chill slightly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 pkg. taco seasoning mix, bean dip, cheese dip, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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