How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cole Slaw?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pineapple chunks, undrained, 3 tablespoons olive oil, 2 tablespoons white balsamic vinegar, 1/2 teaspoon grated orange rind, and more.

Is Pineapple Cole Slaw suitable as salads?

Yes, Pineapple Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Cole Slaw Recipe

Name: Pineapple Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pineapple chunks, undrained; 3 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon grated orange rind; 1/2 teaspoon celery seed; 1/4 teaspoon salt (to taste); 1/2 teaspoon dry mustard; 1 (10 ounce) package shredded cabbage; 2 large oranges, peeled and sectioned (or 11 oz. can mandarin oranges, drained); 1 large apple, cut into small chunks

Try this homemade Pineapple Cole Slaw recipe the whole family will love. Made with pineapple, olive oil, white balsamic vinegar and orange rind. Easy st…

This Pineapple Cole Slaw relies on simple, everyday ingredients such as olive oil, white balsamic vinegar, grated orange rind and celery seed. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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