How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cole Slaw?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pineapple chunks, undrained, 3 tablespoons olive oil, 2 tablespoons white balsamic vinegar, 1/2 teaspoon grated orange rind, and more.

Is Pineapple Cole Slaw suitable as salads?

Yes, Pineapple Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Cole Slaw Recipe

Name: Pineapple Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pineapple chunks, undrained; 3 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 1/2 teaspoon grated orange rind; 1/2 teaspoon celery seed; 1/4 teaspoon salt (to taste); 1/2 teaspoon dry mustard; 1 (10 ounce) package shredded cabbage; 2 large oranges, peeled and sectioned (or 11 oz. can mandarin oranges, drained); 1 large apple, cut into small chunks

Pineapple Cole Slaw

Eats Now Editorial Team · 151 kcal · Salads

Pineapple Cole Slaw – a delicious recipe with pineapple, olive oil, white balsamic vinegar, orange rind, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pineapple Cole Slaw

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