How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salad With Queso Blanco?

You need 8 ingredients. The key ingredients include: 2 cups corn kernels, cut from cob (about 4 cobs), 1 tablespoon fresh lime juice, 1 tablespoon olive oil, 1 dash cayenne pepper, and more.

Is Roasted Corn Salad With Queso Blanco suitable as salads?

Yes, Roasted Corn Salad With Queso Blanco falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salad With Queso Blanco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salad With Queso Blanco Recipe

Name: Roasted Corn Salad With Queso Blanco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels, cut from cob (about 4 cobs); 1 tablespoon fresh lime juice; 1 tablespoon olive oil; 1 dash cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons minced fresh cilantro; 1/3 cup queso blanco, shredded (or finely chopped)

Roasted Corn Salad With Queso Blanco – a delicious recipe with corn kernels, lime juice, olive oil, cayenne pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups corn kernels, cut from cob (about 4 cobs)
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 dash cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced fresh cilantro
1/3 cup queso blanco, shredded (or finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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Roasted Corn Salad With Queso Blanco

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