Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with head lettuce, bell pepper, green onions and kidney beans. Easy step-by-step i…
This Taco Salad relies on simple, everyday ingredients such as head lettuce, shredded, small bell pepper, chopped, small bunch green onions and kidney beans. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026