How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1-8 oz. Cream Cheese, softened, 1-4 oz. French Onion Dip, 1 lb. Ground Beef, 1 Envelope Taco Seasoning, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-8 oz. Cream Cheese, softened; 1-4 oz. French Onion Dip; 1 lb. Ground Beef; 1 Envelope Taco Seasoning; 1/2 Cup Water; 1/2 Head Lettuce, torn into small pieces; 3 Tomatoes, finely chopped; 1 Cup Shredded Cheddar Cheese

Taco Salad – a delicious recipe with Cream Cheese, Onion, Ground Beef, Water, Tomatoes, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-8 oz. Cream Cheese, softened
1-4 oz. French Onion Dip
1 lb. Ground Beef
1 Envelope Taco Seasoning
1/2 Cup Water
1/2 Head Lettuce, torn into small pieces
3 Tomatoes, finely chopped
1 Cup Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Salads

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