How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck browned, 1 can Bush's kidney beans or chili hot beans, 1 head lettuce, shredded, 1 c. green pepper, coarsely chopped, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck browned; 1 can Bush's kidney beans or chili hot beans; 1 head lettuce, shredded; 1 c. green pepper, coarsely chopped; 1 c. onions, coarsely chopped; 3 medium tomatoes, coarsely chopped; Tabasco sauce (few drops); 12 or 16 oz. (according to taste) Kraft or Kraft-Free French dressing; 2 c. Cheddar cheese, grated

Taco Salad – a delicious recipe with ground chuck, kidney beans, head lettuce, green pepper, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground chuck browned
1 can Bush's kidney beans or chili hot beans
1 head lettuce, shredded
1 c. green pepper, coarsely chopped
1 c. onions, coarsely chopped
3 medium tomatoes, coarsely chopped
Tabasco sauce (few drops)
12 or 16 oz. (according to taste) Kraft or Kraft-Free French dressing
2 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Salads

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Taco Salad

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