Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with ground chuck, kidney beans, head lettuce and green pepper. Easy step-by-step …
This Taco Salad relies on simple, everyday ingredients such as ground chuck browned, head lettuce, shredded, onions, coarsely chopped and tabasco sauce (few drops). It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026