Holiday Wild Rice Salad

1. 1

   Cook rice according to package instructions, but do not add the seasoning packet. When done, put it into a serving bowl.

2. 2

   Meanwhile caramelize onions in a saute pan over low heat until very golden brown.

3. 3

   Add onions, dried cranberries and toasted pecans to rice and combine.

4. 4

   In small bowl whisk together oil, vinegar, maple syrup, parsley and salt and pepper to taste. Pour over rice and toss thoroughly. Sprinkle with extra parsley and serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.