Fresh, crisp and full of flavor — this Stone Fruit Caprese Salad is a must-try. Made with Peach, Black Plum, Fresh Mozzarella and Fresh Basil. Easy step…
This Stone Fruit Caprese Salad relies on simple, everyday ingredients such as ripe peach, ripe black plum, leaves fresh basil and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026