Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; Tabasco sauce to taste; salt and pepper to taste; 1 can kidney beans; 1 head lettuce, shredded; 1 1/2 moons Cheddar cheese, shredded; 1 medium onion, diced; 1 large tomato, chopped; 1 can black olives; 1 large pkg. nacho cheese chips; 1/2 c. Green Goddess salad dressing; 1/2 c. creamy Italian salad dressing

Eats Now Editorial Team · 812 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, Tabasco sauce, salt, kidney beans, head lettuce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
Tabasco sauce to taste
salt and pepper to taste
1 can kidney beans
1 head lettuce, shredded
1 1/2 moons Cheddar cheese, shredded
1 medium onion, diced
1 large tomato, chopped
1 can black olives
1 large pkg. nacho cheese chips
1/2 c. Green Goddess salad dressing
1/2 c. creamy Italian salad dressing

1
Brown ground beef and season with Tabasco , salt and pepper. Drain excess fat.
2
Add kidney beans and heat thoroughly.
3
Keep warm.
4
In a large mixing bowl, combine lettuce, tomato, onion, cheese and olives.
5
Toss well.
6
Add dressings and toss again. Serve with chips.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, Tabasco sauce to taste, salt and pepper to taste, 1 can kidney beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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