How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad (Rosie Daley)?

You need 21 ingredients. The key ingredients include: 1 1/2 cups cooked chicken breasts, cubed, 1/4 cup frozen peas, thawed, 1/4 cup carrot, scraped & shredded, 1/8 teaspoon celery seed, and more.

Is Curried Chicken Salad (Rosie Daley) suitable as salads?

Yes, Curried Chicken Salad (Rosie Daley) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad (Rosie Daley)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad (Rosie Daley) Recipe

Name: Curried Chicken Salad (Rosie Daley)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken breasts, cubed; 1/4 cup frozen peas, thawed; 1/4 cup carrot, scraped & shredded; 1/8 teaspoon celery seed; 1 tablespoon golden raisin; 1 cup red cabbage, shredded; 1/4 cup green apple, chopped; 1/4 cup scallion, chopped; 1/4 cup celery, chopped; Dressing; 1 cup plain yogurt; 1 tablespoon fat-free mayonnaise; 3 teaspoons curry powder; 3 tablespoons lemon juice; black pepper, to taste; 1 tablespoon Dijon mustard; 2 tablespoons shallots, minced; To serve; 4 cabbage leaves, red; 4 cherry tomatoes, halved; 1 tablespoon parsley

Fresh, crisp and full of flavor — this Curried Chicken Salad (Rosie Daley) is a must-try. Made with chicken breasts, frozen peas, carrot and celery. Eas…

This Curried Chicken Salad (Rosie Daley) relies on simple, everyday ingredients such as frozen peas, thawed, carrot, scraped & shredded, celery seed and golden raisin. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Salad (Rosie Daley)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions