How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad (Rosie Daley)?

You need 21 ingredients. The key ingredients include: 1 1/2 cups cooked chicken breasts, cubed, 1/4 cup frozen peas, thawed, 1/4 cup carrot, scraped & shredded, 1/8 teaspoon celery seed, and more.

Is Curried Chicken Salad (Rosie Daley) suitable as salads?

Yes, Curried Chicken Salad (Rosie Daley) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad (Rosie Daley)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad (Rosie Daley) Recipe

Name: Curried Chicken Salad (Rosie Daley)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken breasts, cubed; 1/4 cup frozen peas, thawed; 1/4 cup carrot, scraped & shredded; 1/8 teaspoon celery seed; 1 tablespoon golden raisin; 1 cup red cabbage, shredded; 1/4 cup green apple, chopped; 1/4 cup scallion, chopped; 1/4 cup celery, chopped; Dressing; 1 cup plain yogurt; 1 tablespoon fat-free mayonnaise; 3 teaspoons curry powder; 3 tablespoons lemon juice; black pepper, to taste; 1 tablespoon Dijon mustard; 2 tablespoons shallots, minced; To serve; 4 cabbage leaves, red; 4 cherry tomatoes, halved; 1 tablespoon parsley

Curried Chicken Salad (Rosie Daley)

Eats Now Editorial Team · 263 kcal · Salads

Curried Chicken Salad (Rosie Daley) – a delicious recipe with chicken breasts, frozen peas, carrot, celery, golden raisin, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Chicken Salad (Rosie Daley)

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