Potato Salad With Green Onion And Mustard Raspberry Vinaigrett Recipe

Name: Potato Salad With Green Onion And Mustard Raspberry Vinaigrett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby red potatoes; 1 bunch green onion, minced; 1/2 cup red onion, minced; salt and pepper; For the Dressing; 5 garlic cloves; 1 tablespoon Dijon mustard; 1/3 cup raspberry vinegar (real, not flavored); 3/4 cup canola oil; salt and pepper

Servings: persons

3 lbs baby red potatoes
1 bunch green onion, minced
1/2 cup red onion, minced
salt and pepper
For the Dressing
5 garlic cloves
1 tablespoon Dijon mustard
1/3 cup raspberry vinegar (real, not flavored)
3/4 cup canola oil
salt and pepper

1
In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
2
Add the mustard, vinegar, salt and pepper and process.
3
Drizzle in the oil in a slow, steady stream to emulsify.
4
Adjust salt and pepper to taste.
5
Cook potatoes until al dente in boiling water; drain and rinse.
6
Slice into bite-size pieces.
7
Toss with onions and vinaigrette while still hot.

874

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs baby red potatoes, 1 bunch green onion, minced, 1/2 cup red onion, minced, salt and pepper, and more.

Yes, Potato Salad With Green Onion And Mustard Raspberry Vinaigrett falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Green Onion And Mustard Raspberry Vinaigrett

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