How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Green Onion And Mustard Raspberry Vinaigrett?

You need 10 ingredients. The key ingredients include: 3 lbs baby red potatoes, 1 bunch green onion, minced, 1/2 cup red onion, minced, salt and pepper, and more.

How do I store leftover Potato Salad With Green Onion And Mustard Raspberry Vinaigrett?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Green Onion And Mustard Raspberr

Name: Potato Salad With Green Onion And Mustard Raspberry Vinaigrett
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs baby red potatoes; 1 bunch green onion, minced; 1/2 cup red onion, minced; salt and pepper; For the Dressing; 5 garlic cloves; 1 tablespoon Dijon mustard; 1/3 cup raspberry vinegar (real, not flavored); 3/4 cup canola oil; salt and pepper

Fresh, crisp and full of flavor — this Potato Salad With Green Onion And Mustard Raspberry Vinaigrett is a must-try. Made with baby red potatoes, green…

This Potato Salad With Green Onion And Mustard Raspberry Vinaigrett relies on simple, everyday ingredients such as baby red potatoes, bunch green onion, minced, red onion, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Green Onion And Mustard Raspberry Vinaigrett

Tips for the best results

Variations & substitutions

My Personal Notes

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