Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 1 to 1 1/2 lb. ground beef; 1 (16 oz.) can yellow corn; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can green/cut string beans; 1 pkg. taco mix; 1 small, chopped onion; 2 c. grated sharp Cheddar cheese; 1 large bag tostados corn chips; 1 large bottle Catalina salad dressing; 1 bottle mild or hot taco Salusa sauce

Servings: persons

1 head lettuce
1 to 1 1/2 lb. ground beef
1 (16 oz.) can yellow corn
1 (16 oz.) can red kidney beans
1 (16 oz.) can green/cut string beans
1 pkg. taco mix
1 small, chopped onion
2 c. grated sharp Cheddar cheese
1 large bag tostados corn chips
1 large bottle Catalina salad dressing
1 bottle mild or hot taco Salusa sauce

1
Brown ground beef and drain off the fat.
2
Add taco mix and mix together.
3
Drain off liquid from can of corn, kidney beans and green beans and place in a large bowl with cover.
4
Add ground beef mixture to vegetables.
5
Now, cut up the onion and add cheese to the vegetable mixture.
6
Pour salad dressing on all ingredients.
7
Cover and place in refrigerator overnight.
8
When ready to serve, cut up all lettuce and break up entire bag of corn chips.
9
Toss together and serve.
10
Add taco Salusa on top, if desired.
11
This makes a large bowl full to feed 8 to 10 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1 to 1 1/2 lb. ground beef, 1 (16 oz.) can yellow corn, 1 (16 oz.) can red kidney beans, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

How did you like this recipe?

Frequently Asked Questions