How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bulgur Salad with Buttermilk Dressing?

You need 13 ingredients. The key ingredients include: 1 cup water, ½ cup bulgur, 1 cup diced cucumber, ½ cup diced red bell pepper, and more.

Is Vegetable-Bulgur Salad with Buttermilk Dressing suitable as salads?

Yes, Vegetable-Bulgur Salad with Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bulgur Salad with Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Bulgur Salad with Buttermilk Dressing

Name: Vegetable-Bulgur Salad with Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ½ cup bulgur; 1 cup diced cucumber; ½ cup diced red bell pepper; ½ cup diced zucchini; ¼ cup sliced radish; ¼ cup sliced green onion; 3 tablespoons buttermilk; 2 tablespoons mayonnaise; 2 tablespoons chopped parsley; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon pepper

Fresh, crisp and full of flavor — this Vegetable-Bulgur Salad with Buttermilk Dressing is a must-try. Made with water, bulgur, cucumber and red bell pep…

This Vegetable-Bulgur Salad with Buttermilk Dressing relies on simple, everyday ingredients such as water, bulgur, diced cucumber and diced red bell pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Bulgur Salad with Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions